### Aromatic Roasted Chicken with Gravy Recipe: A Step-by-Step Guide to Perfectly Juicy Chicken
Guide or Summary：Preparing the ChickenRoasting the ChickenMaking the Gravy#### IntroductionWhen it comes to comfort food, few dishes can rival the classic……
Guide or Summary：
#### Introduction
When it comes to comfort food, few dishes can rival the classic **roasted chicken with gravy recipe**. This beloved meal is not only satisfying but also versatile, making it a favorite for family dinners, holiday gatherings, and even casual weeknight meals. In this guide, we will take you through the process of creating an aromatic roasted chicken that is juicy, flavorful, and topped with a rich, savory gravy.
#### Ingredients
To prepare the perfect roasted chicken with gravy, you will need the following ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Fresh herbs (such as rosemary, thyme, or parsley)
- 2 cups chicken broth
- 1/4 cup all-purpose flour (for gravy)
- Optional: vegetables like carrots, potatoes, and onions for roasting
#### Preparation Steps
Preparing the Chicken
Begin by preheating your oven to 375°F (190°C). Rinse the chicken under cold water and pat it dry with paper towels. This step is crucial as it helps achieve crispy skin. Next, rub the entire chicken with olive oil, ensuring it is evenly coated. Season generously with salt, black pepper, garlic powder, onion powder, and paprika. For added flavor, place fresh herbs inside the cavity of the chicken.
Roasting the Chicken
Place the seasoned chicken in a roasting pan. If you’re using vegetables, arrange them around the chicken for added flavor and nutrition. Roast the chicken in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (74°C). Basting the chicken with its own juices every 30 minutes will help keep it moist and enhance the flavor.
Making the Gravy
Once the chicken is perfectly roasted, remove it from the oven and let it rest for about 15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is juicy. While the chicken rests, you can prepare the gravy.
In a saucepan, add the drippings from the roasting pan along with 2 cups of chicken broth. Bring it to a simmer over medium heat. In a separate bowl, mix 1/4 cup of flour with a small amount of water to create a slurry. Gradually whisk this mixture into the simmering broth, stirring constantly to avoid lumps. Cook until the gravy thickens, adjusting the seasoning as needed.
#### Serving
Carve the chicken and arrange it on a platter alongside the roasted vegetables. Pour the rich gravy over the chicken, and garnish with additional fresh herbs for a beautiful presentation. Serve with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
### Conclusion
This aromatic **roasted chicken with gravy recipe** is sure to impress your family and friends. Not only is it a classic dish that brings warmth and comfort, but it also allows for creativity with the addition of various herbs and sides. Whether it’s a special occasion or a simple family dinner, mastering this recipe will make you the star of the kitchen. Enjoy the delightful combination of juicy roasted chicken and savory gravy that is bound to become a staple in your home!