"Delicious and Easy Tuna Noodle Casserole Recipe: A Comfort Food Classic for Busy Weeknights"

#### Tuna Noodle Casserole RecipeTuna noodle casserole is a timeless dish that combines the comforting flavors of creamy pasta, tender tuna, and a crunchy t……

#### Tuna Noodle Casserole Recipe

Tuna noodle casserole is a timeless dish that combines the comforting flavors of creamy pasta, tender tuna, and a crunchy topping. This casserole is not only simple to prepare but also makes for a hearty meal that the whole family will love. Whether you're looking for a quick weeknight dinner or a dish to bring to a potluck, this tuna noodle casserole recipe is sure to impress.

#### Ingredients

To make a classic tuna noodle casserole, you'll need the following ingredients:

- **12 ounces of egg noodles**: The base of the casserole, egg noodles are easy to cook and provide a great texture.

- **2 cans (5 ounces each) of tuna**: Choose either chunk light or solid white tuna, drained and flaked.

- **1 can (10.5 ounces) of cream of mushroom soup**: This is the key ingredient that adds creaminess and flavor to the dish.

- **1 cup of frozen peas**: These add a pop of color and sweetness to the casserole.

- **1 cup of shredded cheddar cheese**: For that cheesy goodness that everyone loves.

- **1/2 cup of milk**: This helps to thin out the soup and make the mixture creamy.

- **1/2 cup of breadcrumbs**: For a crunchy topping that contrasts beautifully with the creamy filling.

- **Salt and pepper to taste**: Essential seasonings to enhance the flavors.

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly.

2. **Cook the Noodles**: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

3. **Prepare the Casserole Mixture**: In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, milk, and half of the shredded cheddar cheese. Stir until well combined.

4. **Combine with Noodles**: Add the cooked egg noodles to the mixture and gently fold until everything is evenly coated. Season with salt and pepper to taste.

5. **Transfer to Baking Dish**: Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.

6. **Add Toppings**: Sprinkle the remaining cheddar cheese on top, followed by the breadcrumbs. This will create a deliciously crunchy topping as it bakes.

7. **Bake**: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

8. **Serve**: Once done, remove from the oven and let it sit for a few minutes before serving. This allows the casserole to set slightly, making it easier to serve.

#### Variations

One of the best things about this tuna noodle casserole recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Here are a few ideas:

- **Add Vegetables**: Incorporate other vegetables like mushrooms, bell peppers, or corn for added nutrition and flavor.

- **Use Different Cheeses**: Experiment with different types of cheese such as mozzarella, gouda, or pepper jack for a unique twist.

- **Make it Healthier**: Substitute whole wheat noodles and low-fat soup to create a lighter version of this comforting dish.

#### Conclusion

This tuna noodle casserole recipe is not only a nostalgic dish for many but also a practical choice for busy households. It’s quick to prepare, uses pantry staples, and can be modified to suit various tastes. Perfect for family dinners or gatherings, this casserole is sure to become a favorite in your home. Enjoy the creamy goodness and comforting flavors that this classic dish has to offer!