Irresistibly Delicious Strawberry Cake Cookies Recipe: A Sweet Treat for Every Occasion

---### Strawberry Cake Cookies RecipeIf you’re looking for a delightful dessert that combines the best of both worlds—cake and cookies—then this strawberry……

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### Strawberry Cake Cookies Recipe

If you’re looking for a delightful dessert that combines the best of both worlds—cake and cookies—then this strawberry cake cookies recipe is just what you need! These cookies are soft, chewy, and bursting with the sweet, fresh flavor of strawberries. Perfect for any occasion, whether it's a summer picnic, a birthday celebration, or simply a treat for yourself, these cookies will surely impress your family and friends.

### Ingredients

To create these delicious strawberry cake cookies, you will need the following ingredients:

- 1 cup fresh strawberries, pureed

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1 cup white chocolate chips (optional)

### Instructions

1. **Prepare the Strawberries**: Start by washing and hulling the fresh strawberries. Blend them in a food processor until you have a smooth puree. You’ll need about 1 cup of strawberry puree for this recipe.

2. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes.

3. **Add Egg and Vanilla**: Beat in the egg and vanilla extract until well combined. The mixture should be smooth and creamy.

4. **Combine Dry Ingredients**: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. **Fold in Strawberry Puree**: Gently fold in the strawberry puree, being careful not to overmix. If you’re using white chocolate chips, fold them in at this stage as well.

6. **Chill the Dough**: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking.

7. **Preheat the Oven**: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

8. **Shape the Cookies**: Once the dough has chilled, scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

9. **Bake**: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.

10. **Cool and Serve**: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious strawberry cake cookies with a glass of milk or a cup of tea!

### Tips for Perfect Cookies

- **Fresh Strawberries**: Always use fresh strawberries for the best flavor. Frozen strawberries may make the cookies too watery.

- **Storage**: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

- **Customization**: Feel free to add nuts or swap out the white chocolate chips for dark chocolate or even a sprinkle of powdered sugar on top for an extra touch of sweetness.

### Conclusion

This strawberry cake cookies recipe is a must-try for anyone who loves the sweet, tangy flavor of strawberries. The combination of soft cookie texture with the richness of cake makes these cookies a unique and enjoyable treat. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these strawberry cake cookies will undoubtedly become a favorite in your household. So gather your ingredients, follow the steps, and indulge in the delightful taste of strawberry goodness!