Ultimate Sweet Potato Pie Recipe with Graham Cracker Crust: Discover the Perfect Holiday Dessert
Guide or Summary：IngredientsInstructionsServing SuggestionsTips and VariationsWhen it comes to holiday desserts, nothing beats the comforting flavors of a h……
Guide or Summary：
When it comes to holiday desserts, nothing beats the comforting flavors of a homemade sweet potato pie. This sweet potato pie recipe with graham cracker crust is the ultimate treat that combines the creamy sweetness of sweet potatoes with the delightful crunch of a graham cracker crust. Whether you are hosting a Thanksgiving dinner or simply looking to satisfy your sweet tooth, this recipe is sure to impress.
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted unsalted butter
For the Sweet Potato Filling:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
1. **Prepare the Graham Cracker Crust:**
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well-coated with butter.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
- Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden. Remove from the oven and let it cool while you prepare the filling.
2. **Prepare the Sweet Potato Filling:**
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, and melted butter. Mix until smooth and well-blended.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the evaporated milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until all the ingredients are fully incorporated and the filling is smooth.
3. **Assemble and Bake the Pie:**
- Pour the sweet potato filling into the prepared graham cracker crust, spreading it out evenly.
- Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Remove the pie from the oven and let it cool on a wire rack. Once cooled, refrigerate the pie for at least 2 hours before serving to allow the filling to set completely.
Serving Suggestions
This sweet potato pie recipe with graham cracker crust can be served as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. The pie pairs perfectly with a hot cup of coffee or a glass of milk, making it a versatile dessert for any occasion.
Tips and Variations
- **Sweet Potatoes:** For the best results, use fresh sweet potatoes and cook them until they are very tender. You can either bake, boil, or microwave the sweet potatoes before mashing them.
- **Spices:** Feel free to adjust the spices to your taste. Add a pinch of cloves or allspice for a more complex flavor profile.
- **Crust:** If you prefer a different crust, you can use a traditional pie crust or even a gingersnap crust for a unique twist.
- **Toppings:** Consider topping the pie with toasted pecans or a drizzle of caramel sauce for an extra layer of flavor and texture.
This sweet potato pie recipe with graham cracker crust is a delightful blend of creamy, spiced sweet potato filling and a crunchy, buttery crust. It's an easy-to-make dessert that will quickly become a favorite at your holiday gatherings. With its rich flavors and satisfying texture, this pie is sure to be a hit with family and friends. So, why wait? Gather your ingredients and start baking this delicious sweet potato pie today!