## Best Oven Pork Butt Recipe for Juicy and Tender Meat

When it comes to creating a mouthwatering dish that is sure to impress, few things compare to a perfectly cooked pork butt. The process of slow roasting in……

When it comes to creating a mouthwatering dish that is sure to impress, few things compare to a perfectly cooked pork butt. The process of slow roasting in the oven allows the meat to become incredibly tender, juicy, and flavorful. This guide will walk you through a comprehensive oven pork butt recipe that guarantees delicious results every time.

### Ingredients

- 1 pork butt (also known as Boston butt), approximately 4-6 pounds

- 2 tablespoons olive oil

- 1/4 cup brown sugar

- 2 tablespoons paprika

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 tablespoon kosher salt

- 1 teaspoon black pepper

- 1 teaspoon cumin

- 1/2 teaspoon cayenne pepper (optional for a bit of heat)

- 1 cup chicken broth or apple cider

- 1/4 cup apple cider vinegar

### Instructions

#### Preparation

1. **Preheat your oven** to 300°F (150°C). The low and slow cooking method is key to breaking down the tough fibers in the pork butt, resulting in tender meat.

2. **Prepare the rub**: In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, kosher salt, black pepper, cumin, and cayenne pepper. Mix well to ensure all ingredients are evenly distributed.

3. **Apply the rub**: Pat the pork butt dry with paper towels. Rub the olive oil all over the pork butt to help the seasoning adhere. Generously apply the spice rub, ensuring all sides are well-coated. Massage the rub into the meat for maximum flavor penetration.

#### Cooking

4. **Sear the meat (optional)**: For an extra layer of flavor, you can sear the pork butt in a hot skillet with a bit of oil until a crust forms on all sides. This step is optional but recommended.

5. **Roasting**: Place the seasoned pork butt in a large roasting pan, fat side up. Pour the chicken broth or apple cider and apple cider vinegar into the bottom of the pan. This liquid will help keep the meat moist during the long cooking process.

6. **Cover and cook**: Cover the roasting pan tightly with aluminum foil or a lid. Place in the preheated oven and cook for approximately 4-6 hours, or until the internal temperature reaches 195°F (90°C). The meat should be fork-tender and easily pull apart.

#### Finishing Touches

7. **Rest the meat**: Once the pork butt has reached the desired temperature, remove it from the oven and let it rest, covered, for at least 30 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is juicy.

8. **Shred and serve**: Using two forks, shred the pork butt into bite-sized pieces. Discard any large pieces of fat. Mix the shredded meat with the cooking juices from the pan for added flavor and moisture.

### Serving Suggestions

- **Pulled Pork Sandwiches**: Serve the shredded pork on soft buns with coleslaw and your favorite barbecue sauce.

- **Tacos**: Use the pork as a filling for tacos, topped with fresh salsa, avocado, and a squeeze of lime.

- **Salads**: Add the pork to a hearty salad with mixed greens, roasted vegetables, and a tangy vinaigrette.

### Tips for Success

- **Choose the right cut**: Look for a pork butt with good marbling. The fat content is crucial for achieving tender, flavorful meat.

- **Patience is key**: The slow roasting process is essential for breaking down the connective tissue in the pork butt. Rushing this step will result in tougher meat.

- **Flavor variations**: Feel free to experiment with different spice rubs and marinades to suit your taste preferences.

By following this detailed oven pork butt recipe, you can create a dish that is sure to become a favorite at family gatherings, potlucks, and special occasions. The combination of the rich, savory flavors and the melt-in-your-mouth texture makes this recipe a standout. Enjoy!